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Enjoy sugar-free treats with erythritol and xylitol by Veronika Pichl

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by diabetics for diabetics

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Enjoying sugar-free treats with erythritol and xylitol by Veronika Pichl shows how you can indulge in sweets made with the popular sugar alternatives erythritol and xylitol that contain significantly fewer carbohydrates and calories than those made with industrial sugar. The book shows how you can cook and bake with erythritol.

Features and details

  • Over 50 simple recipes that can be prepared quickly
  • Examples: chocolate lasagna, muffins, waffle cake, Kaiserschmarrn, frozen yogurt, strawberry cake
  • Suitable for a low-carb diet; according to the book, blood sugar levels rise only slightly and slowly
  • Special edition of “Low-Carb Sweets and Desserts” by Veronika Pichl
  • Publisher: riva Verlag, published on September 15, 2020
  • Paperback, 128 pages, four-color, weight 361 g
  • Dimensions: 238 x 169 mm, thickness 12 mm
  • ISBN-13: 9783742304902, order number 10240933

Who this book is for

For anyone who does not want to give up sweets while following a low-carb diet. According to the publisher, these treats are intended to delight every dessert fan without harming their figure.

Frequently asked questions

How large is Enjoying sugar-free treats with erythritol and xylitol?

Dimensions: 238 x 169 mm, thickness 12 mm.

Goes well with

You can find more titles in the overview of books for diabetics and among the low-carb products, such as the NEOH Crunch Bar chocolate bar without added sugar. An overview of recommended books is available in the guide The best books for diabetics.

From the same series: 50x Birkengold organic xylitol sticks in a box (50 pieces) and hot chocolate with xylitol (tin, 200 g, 6 g of countable carbohydrates per cup with milk). Frequently bought together: Living with type 1 diabetes in kindergarten by Cecilia Lorenzo Fernández.

Details

EAN
9783742304902
Hersteller
Sugar decorations

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