Happy Carb: My favorite low-carb baking book, 55 amazing recipes from sweet to savory by Bettina Meiselbach
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Happy Carb: My favorite low-carb baking book by Bettina Meiselbach shows how to bake low-carb treats without conventional flour or refined sugar. The 55 recipes for cakes, pastries, savory baked goods, as well as bread and rolls are suitable for every taste and season.
Features and details
- 55 recipes: low-carb cakes, pastries, savory baked goods, bread and rolls
- Examples: lemon cake, almond slices, cheese straws, crusty bread
- Diet: low carb
- Publisher: riva Verlag, published August 21, 2019
- Binding: hardcover, 126 pages
- Dimensions: 216 x 149 mm, thickness 15 mm, weight 371 g
- Language: German
- ISBN-13: 9783958141353, order number: 9232477
Who this book is for
For everyone who does not want to give up a coffee get-together with sugar-free bee-sting cake or a reduced-carbohydrate roll for weekend breakfast while following a low-carb lifestyle. According to the publisher, the recipes are meant to taste delicious without a guilty conscience, without having to give up good bread and fantastic cakes.
Frequently asked questions
How large is Happy Carb?
Dimensions: 216 x 149 mm, thickness 15 mm, weight 371 g.
Goes well with
You can find more titles in the overview of books for people with diabetes and among the low-carb products. An overview of recommended books is available in the guide The best books for people with diabetes.
From the same series: Break Free: Becoming independent with type 1 diabetes: How little diabetes heroes grow up, by Maren Sturny and The sugar-free cookbook for kids by Cathy Hummels. Often bought together: My Diabetes Monster Doodle Book: First steps toward a lifelong friendship with type 1 diabetes, by Helena Grobe.
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