The easiest diabetes cookbook of all time by Anne Iburg
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Anne Iburg’s The Easiest Diabetes Cookbook of All Time shows you how to get high blood sugar levels in type 2 diabetes under control through the right food choices, with recipes made with a maximum of 6 ingredients that are ready in just a few minutes.
Features and details
- More than 95 recipes: savory and sweet breakfasts, small snacks, soups, salads, comfort food for the family, and sweet dishes, each with nutritional information
- 9 magical health boosters: oats, lentils, berries, green vegetables, olive oil, salmon, and more
- Simple basic knowledge about sugar metabolism, carbohydrates, sugar, and healthy fats
- Author: Anne Iburg, dietetic assistant and qualified nutritionist, author of nutrition guides for more than 25 years
- Publisher: TRIAS, 1st edition, published January 10, 2024
- Paperback, 128 pages, language: German
- ISBN-10: 343211818X, ISBN-13: 978-3432118185
Who this book is for
According to the author, many people affected find it difficult to change their lifestyle. Each recipe uses just six ingredients to keep the effort involved in cooking to a minimum and make the dietary transition easier. Losing weight and relieving fatty liver disease should also be easier as a result.
Frequently asked questions
How many ingredients do the recipes use?
According to the book, each recipe uses a maximum of 6 ingredients.
Do the recipes include nutritional information?
Yes, all recipes include the key nutritional information.
Goes well with
Discover more titles in the Books for Diabetics collection and browse Diabetes Accessories. Find an overview of our book recommendations in the guide The Best Books for Diabetics.
From the same series: I’m Luca: an encouraging book about diabetes by Sarah Bethke and Happy Carb: My Favorite Low-Carb Baking Book, 55 Wonderful Recipes from Sweet to Savory by Bettina Meiselbach. Frequently bought together: Diabetes: Marie, You Can Do It! by Christine Jüngling.
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