Diablo White Chocolate Spread, sugar-free

The Diablo White Chocolate Spread with No Added Sugar impresses with its creamy consistency and the mild taste of white chocolate. Sweetened with maltitol, it tastes great on bread, with pancakes, or as an ingredient in desserts. According to our calculated net carb method, it contains around 8.3 g of carbohydrates per 100 g or 2.5 g per 30-g serving.*

Features and Details

• No added sugar, sweetened with maltitol

• Creamy consistency and mild white chocolate taste

• As a bread spread, with pancakes, and for desserts

• 350-g jar

• Vegetarian

Frequently Asked Questions

How does Zuckerschmuck calculate net carbs?

For our calculated shop listing, we subtract the stated polyols from the total carbohydrates. For this spread, that is 59 g of carbohydrates minus 50.73 g of polyols per 100 g = 8.27 g of calculated net carbs.

How do I convert carbohydrates into KE or BE?

One KE corresponds to 10 g of carbohydrates, one BE corresponds to 12 g of carbohydrates. Divide the carbohydrate amount relevant for your calculation by 10 or 12, respectively. It is best to discuss with your diabetes team how to take maltitol into account.

Is the spread sugar-free?

The spread is made with no added sugar, but naturally contains sugar from its ingredients. The nutritional table shows 8 g of sugar per 100 g. It gets its additional sweetness from maltitol.

Can I enjoy the spread with diabetes?

The portion size, the carbohydrates contained, and your personal blood sugar response are decisive. Even a spread with no added sugar can affect blood sugar. Therefore, consider the nutritional values and the calculation agreed upon with your diabetes team.

Ingredients

Sweetener: maltitol; vegetable fats (palm, rapeseed), skimmed milk powder 7%, whey powder 6% (milk), emulsifier: sunflower lecithin; flavoring.

Allergens: Contains milk

Warning: May have a laxative effect if consumed in excess. Enjoy the spread in small quantities at first.

Nutritional Values

* Note on carbohydrates: Polyols are included under carbohydrates in the nutritional table. The calculated difference between carbohydrates and polyols is rounded to 8.3 g per 100 g or 2.5 g per 30-g serving. Maltitol is partially metabolized and can affect blood sugar. Our net carb statement is therefore not an indication of the individually blood sugar-active carbohydrates and is not a basis for a blanket insulin dose.

Note on summer shipping: At high outdoor temperatures, the spread may become softer or more liquid during transport. We store it coolly, but cannot guarantee consistently cool temperatures during shipping.

Matching products

You can find more sugar-free treats at Diablo Sugar Free and in the Low Carb overview. You can read how sweeteners like maltitol differ from other sugar alternatives in the guide Sweeteners Compared.

From the same range: Diablo Milk Chocolate with No Added Sugar and Diablo Wafer with Chocolate Cream with No Added Sugar. Often bought together: Diablo Sugar-Free Cola Bottles (75 g, only 1.8 g net carbs per bag).

What does 3g net carbs/bar mean when there are more carbs per serving? On low-carb products, the packaging says "sugar-free," but carbohydrates are usually listed, often in large amounts. What does this mean, and how much insulin do I need for this as a diabetic? Carbohydrates from polyols have no effect on the metabolism and do not raise blood sugar levels; therefore, they do not need to be calculated for insulin dosage. Specifically, this means: you check how many carbohydrates are listed on the packaging. Subtract the figure for "of which polyols" from that total. The result is the number you need to take into account for your insulin dosage.